Tuesday, 19 March 2013
Tuesday, 12 March 2013
11/3 Wk 2: Spring rolls, Thai noodles & Ginger cake
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Well I'm pleased to say that the first class went very well, the children enjoyed it, which is what counts the most!
We cooked Spring Rolls, filled with chopped cabbage ,red peppers, ginger garlic, chicken, and fresh coriander which we wrapped in rice paper which wasn't great to work with to be honest, but the filling was delicious, sticking to Samosa wraps in future though! There was a dipping sauce to accompany them.
We also made Thai noodles
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And sticky Ginger cake.
We have a shy girl!
Looking forward to next weeks class and growing class numbers! :)
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